After our very late arrival in Dale, you will not be surprised that we arose quite late. We cooked a few cornish sausages for a sandwich.
At around 14:00 we motored the four miles further up into the harbour, passing the gas & oil tanker jetties to the marina.
The marina lock is the largest I have been in, they could hold a dinghy regatta in there.
Once safely moored up we booked ourselves into one of the many quayside restaurants. 'The Harbourmaster', where Colin had the chicken breast wrapped in bacon, and I had a tomato and fish soup. Both the dishes were very good, but far too large, even for me!
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