Colin and I spent the rest of the morning in the 'Fish Week' festival on the quay side, visiting a tug boat from Liverpool, and a three masted square rigger. We also purchased our lunch from one of the stands. I had a 'Welch Pasty' and whilst it was nice enough, I prefer the Cornish.
In the afternoon we joined a guided tour of the town. Whilst I used the word 'joined', it was only us two and the two guides, Diana and Tieffen, 'Tie' for the non welsh speakers. A really informative tour, with lots of information about the development of town, and the changes brought about by commerce.
In the evening we returned again to The Harbourmaster bar and restaurant for our dinner.
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